Title: Canadian Pickles
Categories: Pickle Canning Neysa
Yield: 4 Pints

2	qt	Sliced cucumbers
1/2	c	Water
2	c	Sugar
1	c	Vinegar
1/2	ts	Alum
1	ts	Salt
1	ts	Dry mustard
2	ts	Tumeric

Mix everything together except cucumbers. Bring to a boil. Add cucumbers to liquid and bring to boil again. Fill jars and seal. Hot water bath 15 minutes.

Source: Aunt Julia Typos by Neysa

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